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Monday 14 November 2011

Royal icing is the awesome, hard-drying icing you see on all of the most awesome cookies out there. I have been working for months (literally) to get the recipe just right, so here it is.

What You Need:
Vinegar or lemon juice to wipe down equipment
1 lb. powdered sugar
3 Tbsp. meringue powder
1/3 cup water
2 Tbsp. light corn syrup
1-2 tsp. clear vanilla flavoring (or other flavoring of your choice)

(Click here for a Royal Icing Recipe using Egg Whites instead of Meringue Powder.)
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