I'm so glad to make a cake that is new and not made from someone else's design. I can't even tell you how this design came abou...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
I'm so glad to make a cake that is new and not made from someone else's design. I can't even tell you how this design came abou...
My area of the country follows trends, but about two years behind New York. Currently we have a lot of brides wanting two main colors, but ...
Lots of people have made a cake like this, but I'm going to give you a few little instructions and hints. Let's call it a tiny tutor...
We were asked to recreate an almost exact copy of a cake from the Pastry Studio . I have been getting involved with some more FB groups and...
This past weekend I delivered this beautiful wedding cake to the The Mill in Chattanooga. I have made a cake similar to this one a long t...
Some nights I sit in bed waiting to get sleepy and I wind up trolling Pinterest on my iPad. It usually just gets me wound up. I see some ...
Hi My Dear cake friends!!! I' ve been a little bit absent, yes I know!!! but It is hard to come every week: with the kids, the house, th...
I made this cake this past weekend for a dear friend of ours, Daisy Moffatt - owner of Daisy Moffatt Photography . Truth be told, I was ac...
OK, so you remember those buttercream ruffles from last week? And you wanted to know exactly how they're done, right? OK, well, this...
I have never made buttercream or fondant ruffles on a wedding cake before... at least not like these. The client brought in a picture from ...
Most of the cakes we do are formulaic these days, at least it feels that way. Do I sound bored? Well, when most bridal cakes are white and...