All these years I've been calling the panda bear my spirit animal. You know, panda bears are from China, I'm Chinese... but then the...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
All these years I've been calling the panda bear my spirit animal. You know, panda bears are from China, I'm Chinese... but then the...
Happy Chinese New Year to all of my wonderful blog readers and cake pals! Hope you have a delightfully prosperous, happy and healthy 2014! H...
Hellllo there, polar bear face cake with delightful fish dinner ready to be snacked on! This polar bear cake would be so cool (heh heh) for ...
Happy Fall everyone! Holy man it's been a wild summer (and really, a wild roller coaster year) for me. But it comes down to this ... I h...
This Coco Cake specialty cake has a real party-time Canadiana sunny Fall day vibe. I think that's what I was feeling when I made this c...