I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pu...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pu...
Pardon the less than satisfactory image quality in this post as the pictures were taken with my mobile phone. I have no plans to blog about ...
Before I could even bake a batch of pineapple tarts, the Chinese lunar new year is already over! This year, I was terribly late in preparing...
This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix. It is rather similar to ...
Okonomi-yaki (お好み焼き) is a Japanese savoury omelette or pancake like dish, which literally means "grill (yaki) what you like/want (okono...
I was reading The Experimental Cook 's latest post on archar when it hit on me that, in a few years time, we will soon be two old folks ...
Just after I wrote about chigiri pan or pull apart bread buns in my previous post, I came to know about onigirazu , another ( not too new )...
I seldom post recipes on home cook meals since I started this blog with the intention of sharing my baking experience. Furthermore, by the t...
I have a few large mangoes which although taste sweet but they are not that juicy and the flesh is quite firm. Usually we prefer to eat mang...
I am guilty again for the long absence. I have no new posts as I have not been baking that often. Instead of baking, I find myself getting m...
I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am...
I serve this simple rice bowl dish whenever my children are home for lunch especially during the school holidays. It is something that can b...
As the weather gets cooler during this rainy season, my thoughts turn to warming stews, porridge and soups. With my kitchen helper the Bosc...