Brioche buns and a brioche loaf (in the background) A couple of weeks ago I was invited to attend an All Day French Breakfast class at the f...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
Brioche buns and a brioche loaf (in the background) A couple of weeks ago I was invited to attend an All Day French Breakfast class at the f...