A simple idea to jazz up the edges of your next edible image cake is to make a border of bright fondant flowers. This cake was inspired by...
Showing posts with label flora. Show all posts
Showing posts with label flora. Show all posts
Sunday, 2 August 2015
Monday, 22 November 2010
Becoming an Observer Food Awards 2010 runner up turned me into a pumpkin
It's been a busy few weeks. Not only have I been working with some wonderful clients on wedding and celebration cakes, I discovered tha...
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This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
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Extreme Cakeovers Book's Official Website. Great information about substitutions, sources and lovely photos of fans sharing pictures of ... -
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry... -
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias It...
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My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va... -
I bought Martha Stewart's Baking Handbook today...Oh BOY! I'm going to spend the evening reading (salivating over) it..I can't...
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This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
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Check out the some of the people in my office eating the Halloween cupcakes: Halloween Cupcake Eaters !
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Corrine contacted me nice and early with a request for her two cuties' double birthday bash: A Toy Story themed cake and matching cupcak...
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Josie of Daydreamer Desserts I "met" Josie through the TLC Cake Crew. When I went over her blog I found the most gorgeous, delici...