I love doughnuts. I eat them more often than I should. They're one of the few things that I would rather buy than make myself, mostly be...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
I love doughnuts. I eat them more often than I should. They're one of the few things that I would rather buy than make myself, mostly be...
YUM. Seriously, I could end my post there. The pictures speak for themselves. These sticky buns are my new baking love. And not just because...
Note from Steph: If you're trying to contact me at the moment you won't have much luck because I'm in Europe on my honeymoon! Bu...
It was one of those weekends where I didn't feel like baking. Not one little bit. A lazy Sunday morning (after catching up on the sleep ...
I don't have a proper recipe post for you today. I seem to be suffering a bit of baker's block again, and I didn't want to force...
Are you ready for this? I've been slaving away in the kitchen all the weekend so I could bring you this amazing meal. Hah! I lie. I'...
These look like very, very burnt churros. They're not. I swear! They are actually churros that have been tinged a dark pink colour with ...
Deep fried dough ; it's that delightfully evil combination of carbs, sugar and oil. Usually I am very controlled with my doughnut intake...