I have no excuses. Not only have I not blogged in almost a month, I haven't baked in almost as long. A few years ago this would have bee...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
I have no excuses. Not only have I not blogged in almost a month, I haven't baked in almost as long. A few years ago this would have bee...
Hi! Happy New Year! Can you believe its 2015? Well it is. I know, I've been very quiet. I've been very busy. Life is craaaaaaaaaaazy...
YAYYY! December is here! Far out this year has gone by quickly. There are a lot of intense things going on at the moment, but that hasn'...
My life is finally starting to return back to my regular routines. Weddings are hectic. And it wasn't even my wedding! Luckily for me, t...
Helllloooo! This is just a super quick post to let you know that I'm still alive! Things are just super, super busy. These macarons are ...
It's been a crazy couple of weeks. I lost my tiny, ancient budgie who has been with me since I moved to Sydney and who I thought was go...
I wasn't even going to blog about these little macarons. I was mayyybe going to photograph them along with the cake that they are going ...
This is what happens when you leave me at home, bored on a long weekend with bacon and maple syrup. Magic! Or weirdness, depending on the ty...
COOOOOOOKIE. I made Cookie Monster Macarons! It made me extremely happy. You see, the Cookie Monster is my spirit animal. It was meant to b...