Grape-Nuts Crunchies

I was especially attracted to this vintage recipe card because of the handwritten notation at the top: tested 5/19/55 very good. So, more th...

Christmas Sweets & Treats

I am gearing up for the holidays. I know, I'm a little behind, but if it makes you feel any better, I do have about half of my Christmas...

Mini Gingerbread Houses on a Budget-Kids Project

Last weekend I was able to get my hands on this little Gingerbread Village Kit at Michael's. The little houses were tiny, but it was on ...

Sprinkle Sprinkle Cake in the Pioneer Press

First... there were these Rainbow Half-Cakes . Then, the Pink with Sprinkles Cake . And now we have the sprinkle/sprinkle cake. Sprinkles on...

Red Velvet Bakery Death by Rent Increase

The New York Daily News reports today that Brooklyn's most famous red velvet cake bakery, Cake Man Raven in Fort Greene, is closing afte...

November winds down...

Fondant Swag Wedding Cake

Thank goodness a week of no cakes!  We have been needing a weekend off for a long time.  So nothing to excited to share with you this week s...

Snow Flakes Cookies-Holiday Season is here!

Happy Monday! Holiday season is here and so is the cold weather, winter booths and lots and lots of holiday baking. I don't know you, bu...

Noodles from Scratch

If you're like me and spent approximately $750* on a heritage turkey to feed 15 relatives, then you certainly made full use of the bird,...

Lemon Crunch

Do you like traditional lemon bars? Then you'll fall head-over-heels in love with Lemon Crunch, a vintage version of the lemon bar that ...