How I made an edible splatter paint for my macarons & chocolate using Rolkem Super Gold

I love the effect of gold paint splatters on macarons & chocolate, this seems to work really well for drip or drizzle effect cakes. This...

Frozen Olaf cake with cake lace for Gracie's birthday

This awesome Olaf, Frozen themed cake was made by Jenny here at Kiwicakes for her daughter Gracie's birthday recently. I think she did a...

Sparkly Tiara Treats - from Kiwicakes test kitchen

Today in the kitchen I used our tiara cookie cutter to showcase our new silver dragee range and produced these adorable crowns fit for a p...

Pina Colada Mousse cake for Grandma Kiwicakes birthday

Last week was Grandma Kiwicakes' birthday. She asked for a birthday cake with tapa and pineapple. However at the time she didn't kno...

Chocolate coins finished with edible lustre dust

I find these chocolate coins difficult to find throughout the year, however in the lead up to Christmas they seem to be everywhere, so I sto...

Conical Christmas Tree Cake Pops - from Kiwicakes' test kitchen

Today, I played around decorating mini christmas trees with a tropical mango cake centre. My first job was to shape the mini cakes with the ...

How I colour my paua shells

I frequently get asked how I colour my paua shells (made using the paua shell moulds specially commissioned by Kiwicakes), after having exp...