For some reason, I've been thinking about sugar cookies! Maybe because Laura's mom, aka Granny, sent down some almond sugar cookie-t...
Showing posts with label New Yorker Magazine cover. Show all posts
Showing posts with label New Yorker Magazine cover. Show all posts
Monday, 14 July 2008
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This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
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My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va... -
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry... -
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias It...
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This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
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If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
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What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ... -
Corrine contacted me nice and early with a request for her two cuties' double birthday bash: A Toy Story themed cake and matching cupcak...
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Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious! #BaconMo...
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As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...