I'm really excited to tell you today that we now have a Kiwicakes exclusive Paua chocolate transfer . It has been made to match our paua...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
I'm really excited to tell you today that we now have a Kiwicakes exclusive Paua chocolate transfer . It has been made to match our paua...
These super cute chocolate buttons are quick to make as party favours. These use very little chocolate, so are quite economical too. I used ...
Todays fun post comes from my American friend Autumn Carpenter. Autumn designs and manufacturers a broad range of cake decorating supplies, ...
Today's treat is moreish Marshmallow Rocky Road. It has been Easter-shaped and packaged in clear bags set off with these limencello yel...
These cute little grass cups are a neat way to present little goodies or to give height to a plate. Perfect for an Easter surprise! I melte...
Working this past year at Kiwicakes I've been amazed at the selection of literally hundreds of chocolate moulds available in NZ. They r...
These simple "Santa Hat" cake pops were super easy to make. The cones are Laura's tropical mango cake pops recipe (the lumps ...
These festive hearts are super simple to put together and are a great activity to do with kids in the lead-up to Christmas. You will need: ...
This summer has started with strawberries in abundance! Use white candy melts for a really white snow-like coating. These melts are so simp...
Today I had a play with another new Wilton chocolate mold. They have released a freestanding snowflake design just in time for Christmas. I...
This Christmas why not serve your dessert all wrapped up. I decided to play on an After Dinner Mint idea with this moreish recipe. Our new p...