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Tuesday 31 December 2013

Mango Curd Tart with Toasted Coconut Crust

Happy New Year! What a crazy few weeks it's been. I'm finally getting settled into my new home, and testing out my brand new oven. I...

Early in 2013, I spent three days with Debbie Brown from the UK particpating in three different cake workshops. The kitten cake workshop I d...

I found myself too whiny this year. Besides the standard --always being tired, I feel that I complained too much and always expected and wan...

2014 could be your lucky year! I'm starting it off with a little giveaway, and a quick review of my favorite recipes and ideas from the ...

Sometimes we are lucky enough to have a bride that really has a vision. They know they want a cake to blend into all the reception decor a...

Hellllo there, polar bear face cake with delightful fish dinner ready to be snacked on! This polar bear cake would be so cool (heh heh) for ...

Monday 30 December 2013

For the last cake of 2013, I bring you an old-fashioned (think 1945) three-layer chocolate cake, attributed to "Grandma" on the vi...

Wednesday 25 December 2013

"Merry Christmas to all, and to all a good night - and God bless us, everyone!" When we were kids we watched the George C Scott ve...

Tuesday 24 December 2013

It was a quiet and peaceful Christmas eve. There was no Christmas dinner or any junk food party last night. In fact, this is the first time ...

It's Christmas! Okay, I'll make this fast. I just really, really wanted to get some shots of my enormous Christmas Trifle that I'...