Cranberry-Gingerbread Cheesecake Bars {Recipe}

"Tastes like Christmas!" That's what my husband said when he took a bite of these yummy bars.

What You Need:
For the Crusts:
1 cup DARK brown sugar (or 3/4 cup brown sugar + 1/4 cup molasses)
2 1/2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. ground cloves
1 1/2 tsp. ground ginger
1 tsp. cinnamon 
1 cup unsalted butter, cut into cubes (chilled)

For the Filling:
2- 8 oz. block cream cheese (at room temperature)
2 cups sugar (divided)
2 eggs
1 tsp. vanilla
1- 12 oz. bag of  fresh cranberries
2 Tbsp. corn starch
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