Barn weddings are everywhere! If they are not as popular in your area, you are a little lucky. Don't get me wrong, they are pretty i...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
Barn weddings are everywhere! If they are not as popular in your area, you are a little lucky. Don't get me wrong, they are pretty i...
Sweet Kaeley is one of the only kids I still make a birthday cake for these days. Her mom is a vendor and sends me lots of business, so it ...
As you all very well may know, I am known for getting my buttercream nice and smooth. It's a skill I have developed over time - it cert...
As a cake decorator, every client you meet will have a budget. Big budgets can easy and fun to work with, but that doesn't mean that li...
One of the most often heard comments I get during bridal consultations is "I don't want fondant." The problem is that most of...
I found this lemon floral swag on clearance at Cal Java a while back and it was so cute and such a great deal that I bought it right away a...
Click to Enlarge I made this dummy cake recently for a bridal show. My goal was to make a very elegant cake, but I also wanted to give it a...
Recently I did Kaben's 4th birthday cake. I have mentioned Kaben here on the blog a few times before, since I have done all of his birt...
THIS CAKE AND POST HAVE BEEN REMOVED BY REQUEST
At least in my area, barn weddings seem to have become very popular. Maybe the rustic setting is coming back in style, or maybe it's ea...
We live in the South, so heat and humidity are just what is expected this time of year. Oh, how I long for the days when I don't have ...
I have to admit that anytime I start hearing the term "antlers" discussed in a cake meeting, I tend to get a little nervous. Ther...