Sprinkle Sprinkle Cake in the Pioneer Press

First... there were these Rainbow Half-Cakes.

Then, the Pink with Sprinkles Cake.

And now we have the sprinkle/sprinkle cake. Sprinkles on the inside, sprinkles on the outside! Awesome!

Photo Courtesy TwinCities.com

You may have seen this cake with me in the Eat Section of today's St. Paul Pioneer Press. No? Well, go check out the short article. I'll wait right here for you to come back! ;-)

What You Need:
White Cake Mix or Vanilla Cake Recipe
1/3-2/3 cup jimmies sprinkles*
Buttercream Icing
1-2 small bottles of rainbow nonpareils sprinkles
Optional:
Piping Bag
Tip #21

*Note on the sprinkles: Do not try to use nonpareils (ball-shaped) sprinkles in batter. It doesn't work out. They all just lose their color, turn white, and turn your batter a highly disgusting shade of grey. To make a sprinkle cake, you need to use jimmies or another "shaped" sprinkle like the dots or the flower-shaped ones. I like jimmies best.

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