When I first made
this strawberry icing, I said I couldn't wait until I put it on a chocolate cake. Oh boy! I was right. It is
so yummy!
And making these into mini-cakes meant I got to have that much more icing on/in each piece. It was really good. I highly recommend it.
What You Need: (to make 12-15 mini cakes)1 recipe
Rich Chocolate Cake 1 recipe
Strawberry Buttercream IcingChocolate for drizzling
Optional: Piping bag & tip #18Fondant Strawberries for Decoration
1 1/2-2" diameter biscuit cutterClick Here to Read More>>
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