Leftover Halloween Candy Cupcakes

Can't stop eating the Halloween candy? Me neither. So, I figure if I bake it into something and send it to work with my hubby, I can't eat it all.

Introducing the Leftover Halloween Candy Cupcakes with Leftover Candy Icing and Leftover Candy Sprinkles. I used at least 30 candy bars & mini packages of M&Ms to make these babies!

What You Need:
1 box Chocolate Cake Mix
3 eggs
1 1/4 cup buttermilk (or milk w/ 1 Tbsp. vinegar added)
1 tsp. vanilla
2 Tbsp. cocoa powder
1/2 cup butter, melted
15-20 leftover chocolate Halloween candies (coarsely chopped)

For the Icing:
2-3 cups buttercream icing (or whatever icing you want... even canned would be fine)
8-10 leftover chocolate Halloween candies (finely chopped)
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