These festive pumpkin cake pops are perfect for fall. And they're not hard to make. I use my favorite pumpkin cake recipe, and cream cheese frosting.
What You Need
One recipe Pumpkin Cake*
One recipe Cream Cheese Icing
Orange Candy Melts (if you want them to be a darker/brighter orange, use some oil-based coloring to deepen the color)
1-2 Tbsp. Vegetable oil
50-60 Lollipop sticks
Chocolate "jimmie" sprinkles
Optional:
Green Candy Melts
Squeeze Bottle (with coupler ring)
Tip #352 & #2
Heating pad
*Note: If you make my pumpkin cake recipe, you will end up with about 60-80 cake pops. It makes about 7 cups of batter, compared with 4-6 cups in a regular cake mix.
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Heating pad
*Note: If you make my pumpkin cake recipe, you will end up with about 60-80 cake pops. It makes about 7 cups of batter, compared with 4-6 cups in a regular cake mix.
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