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Friday, 7 October 2011

These little lovelies sure have been a crowd pleaser lately. Especially because the Seasons have changed and we are moving into the chill of Fall and Winter in which a toasted fire and hot cocoa seem so appropriate. So far, Ditzie Cakes has managed to tryout a few flavors such as the Cookies and Cream and this Salted Caramel. I am thrilled and possibly over zealous about trying out a lot more! These are going to be so much fun for the Holidays!

{ photography: Andie from Ditzie Cakes}

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