Homemade Rolled Fondant

I start this post with a warning. This stuff is not easy to make. It's not exactly hard to make, it's just definitely not easy. I also reiterate my recommendation that you try working with a store-bought fondant a few times before you make your own so that you know what consistency you're looking for.

What You Need
1 Tbsp. + 1 tsp. water*
1 Tbsp. powdered gelatine
1/3 cup corn syrup
1 Tbsp. butter
1 Tbsp. glycerine
2 tsp. clear vanilla
pinch of salt
1 1/2 - 2 lbs. powdered sugar (approx. 6-8 cups)

*Note: if you're not interested in making white-white fondant, substitute half-and-half or heavy cream for the water here. You'll get a little more "ivory" colored fondant, but it's richer and yummier.
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