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Thursday, 6 October 2011

When this big delivery of yummy chocolate modelling paste arrived earlier this week, I was a happy girl!. Finally it seems here in NZ we are getting some of the supplies we always wished we could get. This new modelling paste has been months in the fine tuning and it's finally ready for you to model with!



Modelling chocolate is a sweet, pliable and colourful dough made from fine chocolate, right here in New Zealand. It is as easy to use as clay. Pastry chefs and cake decorators make flowers and figurines with it - now you can, too! From designs and roses on wedding cakes to kids baking and decorating, modelling chocolate is easy and fun for everyone. Figures made with modelling fondant are more robust than straight fondant figures.

In the past week, I've had quite a few packs go out to Kiwicaker's around NZ. I've been getting good reviews back on it. One thing I can tell you is it is TASTY!

9 great colours to choose from. We will have a chocolate modelling class in store, using this great paste (towards end of November). Details will be loaded regarding our class schedule next week.

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