Marshmallow Fondant - MMF

If you've never worked with fondant before, making it yourself can be a challenge. I always recommend that my students use store-bought fondant a few times before trying to do their own because then you will know what kind of consistency you're looking for.

What you need
This recipe is for a small batch. It makes about a pound to a pound and a half of fondant. If you want enough to cover a cake, you'll need to double it.
1 10.5-oz. bag of mini-marshmallows
1 Tbsp. water
1 tsp. clear vanilla extract
1 tsp. clear butter extract 
2-3 cups of powdered sugar 
butter or shortening to grease 

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