Interested in learning about fondant? I will be teaching classes about how to make this very cake at four community education locations around the Twin Cities this fall. Click the links below to access the websites and register for the classes.
Thursday, Nov. 3 at 6:00pm: Eagle View Elementary School - Elko/New Market
Wednesday, Nov. 9 at 6:00pm: White Bear Lake High School- South Campus
Wednesday, Nov. 16 at 6:00pm: South St. Paul High School
Thursday, Nov. 17 at 6:00pm: John Glenn Middle School - Maplewood
Each location has a different pricing structure. Some include supplies in the tuition cost, some charge a lower tuition, but you have to pay for supplies. At each location, you'll bring a cake and icing (for some you need to bring a rolling pin), and I will provide the fondant and coloring, etc. Any questions, please ask!!
Friday, 21 October 2011
Subscribe to:
Post Comments (Atom)
Popular Posts
-
10 soup recipes from your favorite bloggers! words Sicilian Chicken Soup - A Dash of Sanity Slow Cooker Chicken Posole - Love Bakes Good Ca...
-
If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
-
Okay so I know Australia Day isn't for another week and a half, but I'm attempting to be a good planner/organiser this year and tryi...
-
Start your morning off right with one of these 10 smoothie recipes! They're perfect for busy mornings! Smoothies are a really popular br...
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
Oven Roasted Potatoes make a great side dish for any meal! Perfectly tender potatoes that are easy to make! I have to tell you, this Oven R...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
Ditch the canned stuff! This Strawberry Buttercream Frosting is perfect with all kinds of cakes! With only 3 ingredients, it is sure to beco...
-
This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine. Skip the hassle, but reap the rewards...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...
0 comments:
Post a Comment