Nothing like a southern Dixie White Cake to bring some warmth on a cold February day. And what better way to spend my birthday morning than baking a new cake.
I only had a few minutes, so I whipped up this darling and extra-delicious (thanks to the coconut) six-inch cake. It's from the same recipe box where I had a lot of failures, so the success of this gem is a surprising gift.
Got to run, but I'll post more a bit later.
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