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Tuesday 27 September 2011








This cake was super fun to make, and is a great example of  how little it takes to take a plain square (OK, rectangle) cake and make something special out of it.

This groom's cake was for a concert promoter.  His life revolves around flyers and cash boxes.  But our groom is also a diabetic, so we had some dietary concerns as well.

We made the cake a cash box by simply cutting a lid line into the rectangular cake and then fashioning a lid and a latch out of modeling chocolate.  Some bills printed out on edible image paper completed the look.  And the stack of flyers (which the bride provided advertising their own wedding - how cool is that?) is actually a separate, sugar-free cake just for the groom.

I make one heckuva cake, but when you start taking out gluten, or sugar, or other key ingredients, I lose my way quickly.  That's when I turn to mixes.  I noticed a few months ago that Duncan Hines now has a sugar free chocolate cake mix and I used it on this cake.  I must say that I was quite impressed with the flavor and texture.

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