I was really happy with the way this cake looked when completed. The bride initially brought in a cake completely covered in these circular fantasy flowers. She didn't know the original designer, but was only interested in small clusters of flowers anyway.
I started with a buttercream cake and used an impression mat to mark my spacers and then piped buttercream dots over the entire cake. I then used lavender ribbon as a border on each tier.
Those fantasy flowers? I made them by cutting circles from gumpaste and then using my ball tool to ruffle the edges on some of the layers. Glued the layers together with royal icing and let them dry in a flower former cup. Each center was finished with an edible pearl center.
Even though we had a busy delivery schedule that day, we took 15 minutes to bring the cake outside on the beautiful sunny day to snap a few photographs.
Tuesday, 13 September 2011
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
-
What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ...
-
Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious! #BaconMo...
-
If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
-
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va...
-
These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! Are you a fan of deviled eggs? I have to be honest, ...
-
With just a few ingredients, it's easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...



0 comments:
Post a Comment