There's nothing quite as warming on a cold day as golden bread baking in the oven and this weekend I've had the pleasure to experien...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
There's nothing quite as warming on a cold day as golden bread baking in the oven and this weekend I've had the pleasure to experien...
Following on from last years highly successful competition. I am pleased to announce the launch of the Kiwicakes 4th birthday cake competiti...
This is a quick cake I whipped up for the birthday of my friend Christine last week. I only had less than 24 hours notice. I baked the cake ...
This is our neighbor, Arthur, who we found snowblowing our driveway AND our sidewalk yesterday afternoon...such an awesome guy! Needless to ...
If cooking is an art and baking is a science, then candy making is nuclear physics. Unlike my niece Jessica, a science whiz headed off to m...
I had to giggle a little bit about the fact that we were eating duck a l'orange for lunch on Australia Day. While others were enjoying b...
Our new "bling"...a crystal-encrusted sparkler sure to set off your beautiful wedding ring when you cut the cake. Now available......
Victoria's Cake Boutique will be exhibiting at The Royal Wells Hotel wedding fayre tomorrow, Sunday 31st January, from 11 - 4. You will...
What are you making for Valentines day?. Anything? I'd love to hear about it. At Kiwicakes, I'm proud to stock Roberts Confectionery...
Oh, crazy children of the world. They love to part-ay like it's 1999. And they love to part-ay with their cakes, and their cupcakes! Her...