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Tuesday, 18 June 2013

Sometimes... okay most of the time... my real life and my life of cake decorating are in competition with one another. I don't always have time to get everything done that I'd like when I'd like. I'm sure no one else ever feels this way, right?! (sarcasm)

I had heard that you could freeze decorated sugar cookies, and that they would survive without the colors bleeding. I was skeptical. But I thought I could give it a try, and give it a really good test by making some more of these Baseball Cookies I showed you last summer for my sons' team snacks.

So, I decorated some Chocolate Sugar Cookies and some Vanilla Sugar Cookies. I used dark red icing for the lines/laces on the baseballs on top of a pure white base. If this stuff bleeds, there will be no mistaking. (But 5- and 6-year-olds still won't care.)

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