New classes with Trish from Gobake on Kiwicake's schedule for 2013

Saturday August 31st Beginner's cupcakes 1.00-2.30pm $49 with Trish from Gobake.

This 1 ½ hour course teaches all about the basics of cupcake decorating.

Learn to pipe 2 toned swirls, pipe a rosette and hydrangea and finish off by learning how to create Satin Ice flowers and butterflies to adorn the top of your cupcakes.

The course will teach you how to whip up GoBake Easy Frost Crème and Frosting then flavour with our very own Flavacol range.

Come with nothing and leave with 6 stunning cupcakes to take home to impress all your friends and family.

Saturday August 31st Advanced cupcakes 3.30-5.00pm $49 with Trish from Gobake

If you are looking to build your skill level from beginner to advanced cupcake decorator than come along to our 1 ½ hour Advanced Cupcake Class.

Refine your decorating skills using Satin Ice Fondant, Gum Paste and GoBake Easy Frost.

Learn the technique of brush embroidery using a very simple method with Easy Frost Frosting.

Create a beautiful anemone and handbag then finish off with the vintage quilting technique.

Bring nothing but yourself to this course and leave with 6 cupcakes.

Sunday September 1st 9.30-12.30 Figure modelling with Trish from Gobake $100

Learn how to make a variety of 3d figures using Satin Ice rolled fondant & gumpaste. In this class you will learn to create four cake toppers including a little girl & cupcake, high heels & handbag, cute bunny & a happy teddy. Everything supplied, just bring yourself.

Sunday September 1st 2.00-5.00pm Christmas cake (includes Christmas figure modelling) with Trish from Gobake $100

Have the best Christmas cake this year to show off to your family & friends. This class is suitable for anyone including beginners to the more experienced. Cover a cake in Satin ice rolled fondant, make a 3d santa figurine, penguin & Christmas tree from gumpaste. In class you will be working on a polystyrene cake dummy. If you wish to work on your own cake, bring either a buttercream/ganached covered cake to class. Or if using fruit cake, bring to class with marzipan layer in place. Everything supplied just bring yourself (and your own cake if desired)