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Friday 21 June 2013

I love Rhubarb! And thanks to a late spring, it's just now rhubarb season here.
Here's a collection of the rhubarb recipes I posted last summer, and my best rhubarb tips, too.

(These are easy, quick and so good!)

(This recipe can be used for any kind of fruit crisp. I love it!)

(Just made these again for Father's Day. BIG hit!)

(Perfect on top of ice cream or biscuits.)

(Everything I know about growing and baking with rhubarb.)

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