Donut Frosting Recipes

What's a donut without frosting?? But there are so many options when it comes to frosting. Chocolate, vanilla, just glaze, maple... we all have different opinions in this house!

What You Need:
For Glazed Donuts:
2 cups powdered sugar
3-4 Tbsp. milk

For Chocolate Ganache Icing:
1 cup whipping cream
8 oz. semi-sweet chocolate (or chocolate chips)
2 Tbsp. corn syrup (optional)

For Basic Cream Cheese Icing:
4 oz. (1/2 brick) Cream Cheese (at room temperature)
1/4 cup (1/2 stick) Butter (at room temperature)
1 cup powdered sugar
1-2 Tbsp. milk

Flavors:
Vanilla: 1 Tbsp. Vanilla Extract
Maple: 1-2 Tbsp. Maple Syrup
Chocolate (option 1): 1-2 Tbsp. Hershey's Chocolate Syrup
Chocolate (option 2): 2 Tbsp. Melted Chocolate Chips
Chocolate (option 3): 2-3 Tbsp. cocoa powder + 2-3 Tbsp. milk
Peanut Butter: 2 Tbsp. Melted Peanut Butter
Coffee: 2 Tbsp brewed strong coffee
Mocha: 1 Tbsp. cocoa powder + 2 Tbsp. brewed strong coffee

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