Well, this week marks the fourth year my little old blog has been in existence. In the beginning I didn't know if I would like writing it, or if anyone would even read it. There's the occasion when I get really busy and it feels like work, but for the most part I really like sharing and communicating with other decorators from around the world.
Participating in the online caking community has been very rewarding. I have made several very good friends, learned a lot about new cake techniques, and even had my cakes featured on several websites. This last year alone I have had 2 cakes featured in digital cake publications.
So what does the next year hold? Well I hope to do some more awesome cakes, learn a few new skills, and maybe even see some more of my cakes published. And I would love to make some new friends... so more of the same!
And I really want to thank each of you for stopping by and reading my posts and flipping through my tutorials. There will be more of those coming too!
Tuesday, 12 March 2013
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ...
-
If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
-
Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious! #BaconMo...
-
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va...
-
These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! Are you a fan of deviled eggs? I have to be honest, ...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...
-
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PutItOnARitz #CollectiveBias Thes...



0 comments:
Post a Comment