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Tuesday, 26 March 2013

This past weekend I made this wedding cake for a sweet couple getting married in Trenton, GA.  This couple was a little older than my average wedding couple, but they were super nice and allowed me a little leeway with their cake for the big day!

Our color scheme for this wedding was khaki, white, and gold.  White is an easy color to bring to the party; here we used white in the borders, piping, and in the roses I got from wholesalesugarflowers.com.  A little gold goes a long way on a wedding cake and can be easily overdone.  I used a cosmetic sponge to lightly edge each of the roses with gold luster dust.

I had a rough time getting the right color combination to get that perfect khaki color.  Khaki is WAY different than ivory.  My final recipe included mixing in brown, green, and just a smidge of purple coloring into my white buttercream.

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