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Monday 24 September 2012

It didn't occur to me until I started writing this post that my nephew refers to the city in which I live (well, okay the metro area in which I live) as "Mini-Apples, Mini-Donuts." But that makes these little pies even better.

What You Need:
Pie Crust (I recommend this recipe, but you can also use store-bought) 
2-3 apples (diced small)
2 Tbsp. corn starch
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 cup brown sugar
butter (optional)
1 egg (beaten)

Yield: 1-2 dozen mini pies, depending on how big you make them

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