Creme Brulee {Recipe}

Creme Brulee is my favorite "fancy" dessert. Even though, really, there's not much too fancy about it, and it's not all that hard to make!

Now that I know how to make it -- I'm not kidding, it's so easy! -- I will have something to do with all of those leftover egg yolks when I made my favorite icings!

What You Need:
2 cups half & half
1 Tbsp. vanilla extract
6 egg yolks
1/2 cup sugar (plus more for topping)

Yield: Six medium-sized custards

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