Tip for Tuesday - Cold Cookie Dough

If you've ever used my Vanilla Sugar Cookie Recipe, you know that it calls for the dough to be rolled, then refrigerated for 30 minutes to an hour before you cut out the cookies.

Sometimes, I like to fudge that. When I'm busy. When I'm impatient. When I just don't feel like following the rules. But I've learned why you actually do want to let the cookie dough get cold before you cut out the cookies.

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