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Wednesday 7 April 2010

I was thrilled when Haniela granted her permission for me to share with you her blog post on chocolate tempering. It is one of the most simple & easy to understand explanations I've read. And Haniela's photos are amazing. Check out her chocolate tempering post here.



She also has a fantastic post on how to create these wonderful Marshmallow sandwhiches. Check out the marshmallow post here.


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