Usually baking cakes is not typically one of the things that I do here at Ditzie Cakes but it was a challenging request that I didn't mind taking on. I will also have to admit that one cake severely had a cake flop because it towered so high! Gratefully, I did not wait until the morning to add the coconut to the sides of the cake! By witnessing the disaster by six o'clock the evening before, I knew I had until midnight to prepare a brand new cake! Well, we decided to make it one layer less this time and it was a huge success! Damn! The uncertainties of cake baking as this was my first disaster ever but so happy that I had time to make another! So the menu was a Pina Colada {my unfortunate cake disaster} Lemon Blueberry with white chocolate buttercream and a Hazelnut Mousse Ganache. I was also pleasantly surprised with my first attempt to do an Ombre buttercream! Yes, we will try more ombres in the next cake challenge for sure!
{photography by: andie from ditzie cakes}
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