We were recently introduced to this ultimate indulgence. Potato chips and chocolate together - what could be better?
Sandra's good friend Leisa from Hong Kong needs a special mention for visiting and bringing a pack. Its a Japanese Company called Royce who make and distribute them professionally.
We took up the challenge to recreate the delicacy with local kiwi products and it worked surprisingly well. They even stayed crisp! You could use milk or dark chocolate to paint the potato chips of your choice. I used milk melting chocolate brushed on both ripples and kettle chips from the supermarket with a wide paintbrush. Salt and vinegar and ready salted were popular but you could go crazy.
Lastly I used cupcake papers for fun presentation (and portion control!) This is so easy I encourage you to have a go next time you have friends over to watch a sports game. You will be popular!
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