I didn't know these are known as
honey joys until I came across an Australian's Women Weekly cookbook.
These honey coated cornflakes cookies or honey joys are a familiar treat during the Chinese new year. I have been looking for its recipe so that I can make them anytime of the year. It was by chance that I stumbled upon a recipe that seems close enough to the store bought ones. Besides cornflakes, the extra almond and sesame seeds greatly enhance palatability and flavour of these buttery sweet snacks, making them a real crunchy and joyful treat for anyone, on any occasion.
As the Christmas season is upon us, may simple joys and little pleasures like these honey joys bring sweet memories of the past year, and may your year ahead be sprinkled with joy and happiness!
Merry Christmas!
Honey JoysIngredients:60g unsalted butter
50g honey
1 tablespoon granulated sugar
1/4 teaspoon salt
100g corn flakes
100g almond flakes, lightly toasted
3 tablespoons white sesame seeds, lightly toasted
Method:- Place corn flakes, almond, sesame seeds in a big mixing bowl.
- Melt butter, honey, sugar and salt in a saucepan, stir to combine. Remove from heat and pour mixture over the corn flakes, almond and sesame seeds. Keep mixing with a spoon until evenly coated.
- Spoon cornflake mixture into mini paper case and bake on baking tray at 150°C for 12-15 minutes until golden. Cool completely, store in airtight container.
Recipe source: adapted from here.
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