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Thursday, 6 December 2012

A fun, easy Christmas cake for you today... a Holly Leaf Wreath Cake.
(Click here if you'd like to sign up to make this cake with me Sunday, Dec. 16 in Crystal.)

What You Need:
Any round cake, iced or covered with fondant
Green Fondant*
Red Fondant*
Holly Leaf Cutter(s)

*Note: I used my Homemade Marshmallow Fondant for this. If you want the leaves to hold their shape for a long period of time, you may want to add either 1 tsp. of Gum Tex or mix in an equal amount of Gum Paste.

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