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Monday 14 May 2012

I love, love this sauce on top of homemade vanilla ice cream. The best part about it is how easy it is to make. It only takes about 15-20 minutes start to finish!

What You Need:
4 cups rhubarb, chopped into 1" chunks
2 cups strawberries, quartered
1 cup sugar
4 Tbsp. corn starch
1 Tbsp. vanilla (optional)

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