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Thursday, 18 February 2010

I especially like receiving them late on a friday afternoon - it really makes my day. I just received this stunning photo of an orange cake, made in the Nordicware banana bread or "monkey" bread pan my lovely customer Elise kindly agreed I could show it to you all. I think she did a great job. It was made for her sons birthday. It is yet to receive it's orange drizzle icing, which is currently being mixed up. I adore Elise's suggestion of Grand Marnier syrup for an adult version.

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