Today's Jandal cookies tutorial (or flip-flops as they're called where Autumn is from in the USA) comes from my friend Autumn Carpenter. At Kiwicakes we sell a huge range of tools specifically designed and manufactured by Autumn.
- flip flop or jandal cookies
- assorted colours of rolled fondant
- piping gel
- pastry brush
- cotton balls
- strip cutter
Roll rolled fondant to desired thickness. Use texture mats to texture fondant and cut using same cutters used to make cookies. Brush cookies with piping gel and lay fondant on cookies. If pattern is recessed, used edible markers to highlight patterns. Cut flip flop straps using strip cutter. Attach to flip flop using piping gel. Use cotton balls to prop-up straps until dry.
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