Chocolate Cheesecake with Peanut Butter Crust {Recipe}

It's that time of year... when I make a ridiculous chocolate dessert for my husband's birthday... This year's entry: Chocolate Cheesecake with Peanut Butter Cookie Crust.

What You Need:
Peanut Butter Crust:
1 1/2 cup flour
1/4 cup brown sugar
1 stick of butter - cold
3/4 cup peanut butter (creamy or chunky)
1 tsp. vanilla
1 egg

Chocolate Cheesecake Layer:
3- 8 oz. bricks of cream cheese (at room temperature)
1 cup sour cream (at room temperature)
1 cup sugar
1 Tbsp. vanilla
3 eggs (at room temperature)
6 oz. melted chocolate (semisweet recommended)

*Yield: One 9-10" Round Cheesecake- Serves about 16-20 people.
Click Here to Read More>>