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Monday, 6 January 2014

One of the cake-y things I do is go to birthday parties and workshops in the Twin Cities and teach cake, cupcake or cookie decorating. I tend to have a lot of 10-14 year-old girls at the parties, and one wanted to go with a "fashionista" idea. So, we came up with these really, really easy cupcakes.

What You Need:
2-3 dozen standard-sized cupcakes
Homemade Marshmallow Fondant*
Ball-shaped sprinkles
Parchment or waxed paper
Powdered sugar
Rolling pin
Large round biscuit or cookie cutter

* Note: I made two batches of fondant. One white and one using 3/4 cup chocolate chips, melted. I colored some of the fondant pink, yellow and black, and saved some white and some light brown.

** Note #2: The top row of cupcakes above shows the fondant decorations atop a cupcake swirl, if you go that route, you'll need to make some icing, as well.
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