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Thursday, 11 July 2013

Ruffle-covered cakes are very popular right now. The problem with a lot of them is just the amount of time it takes to do them.

This strawberry-banana ruffle cake is much easier than most. For this 2-layer 6" round cake, I spent less than half an hour piping the decoration.

What You Need:
6-8" Round Cakes (2-3 layers)*
Buttercream Icing**
Piping Bag fitted with Tip #21

*I used my Banana Cake Recipe. You could also use Cake Mix Made to Taste Like Homemade.
**I used my favorite Strawberry Buttercream Recipe (with some red food coloring added to make it a little darker). You can find all of my Icing Recipes Here.

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