There were so many noteworthy dessert discoveries this year (rescued from the early 20th century, of course), but I managed to whittle the l...
Your Favorite Cakes of 2012
Am I the only one that thinks time is speedin g up? Doesn't it feel like every year seems to go by just a little fast er? My p e...
Ring in the New Year with a Giveaway! {Closed}
Thank you all very much for visiting me and my little blog in 2012! Congratulations to comment #42, Crissy! You have won the caddy! I'v...
Happy New Year - My Dad's Birthday Cake and Well Wishes for 2013!
My dear dad celebrated his 69th birthday on December 17th... and it has become customary for me to make a DOG CAKE for him every year! Words...
a birthday and an anniversary
It is the time of the year again... as the new year approaches, in just a few hours... I gladly bid farewell to year 2012... a year filled w...
WHISKY SOUR: A DITZIE CAKES FAVORITES!
One of my favorite Intoxicated Flavors on the Menu! {photography by: andie from ditzie cakes}
Sunday Morning Waffles
In our instant-oatmeal pop-tart world, it's nice to take a break on Sunday morning to have a real breakfast and there is nothing better ...
"Oops! I've got my foot smooshed in the Cupcake" How to make a Little Penguin Standing on one Foot
I adore Pier One Stores!! Every time I have the chance and the Change to get something from their super cute, trendy and adorable pieces, yo...
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