On Wednesday, The New York Times published a fabulous story about the value of hand-written notes in the margins of cook books. In case you missed it, you can read it here.
http://www.nytimes.com/2013/01/30/dining/cookbooks-echo-with-the-wisdom-of-chefs-past.html?ref=dining&_r=0
I take this one step further, collecting hand-written recipes, whether they be written in composition notebooks, above, or on cards, at bottom. And some of the hand-written recipes I collect even have "margin notes," as this one for sausage cake which has a big X through it and the notation: no like.
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